ASPARAGUS AND BACON WRAPS
These are fun and a simple starter for a BBQ or meal. They can be prepared ahead and the cooked as needed. Allow for 2-3 per person if you are doing other starters.
Ingredients
- 8 Asparagus spears, not too thick
- 8 Streaky bacon rashers
- 50 gram Cheese – mozzarella and or cheddar mozzarella sliced, cheddar (grated)
- Balsamic vinegar – optional
Instructions
- Trim the end of the stalk of the asparagus. Wrap with a slice of bacon. If adding the cheese, wrap the mozzarella under the bacon or place the wrapped spear on a tray of oiled foil.
- If using the cheddar, then sprinkle the cheese over the wrapped spears.
- Season with a little salt and pepper. If you like balsamic then sprinkle a little over the spears.
- Place the tray on the BBQ or cook on the grill turning until crisp, but not blackened.
Tried this recipe?Let us know how it was!