Mix the marinade ingredients and place the lamb in the mixture. Leave overnight for the best time for absorbing the flavours.

Cooking on a BBQ is a matter of cooking on a medium heat – so look for an area where the coals are less hot. On a gas BBQ you can control the heat more easily. The honey will caramelise quickly, so the steaks will brown quickly if on a higher heat. You want to be sure that the meat is cooked through, but it can be a little pink in the centre.