CHICKEN IN LEMON, HONEY AND THYME

The Island Chef

This way of cooking chicken is simple and results in a moist piece of meat.

Mix the marinade ingredients together.
Cover each to the thighs in the marinade. Turn once or twice whilst they marinade. Leave overnight to ensure they absorb as much flavour are possible
Pre-heat the oven to 200C. Put the chicken and the marinade in a covered ovenproof dish and cover with foil. Cook for approximately 30 minutes. Remove and cook on the BBQ for as long as needed to get the great colour from cooking on coals.
The reason for pre-cooking the chicken is to ensure that you avoid any risks of food poisoning associated with Chicken. BBQ’s are the biggest risk for undercooked chicken.

Mix the marinade ingredients together.
Cover each to the thighs in the marinade. Turn once or twice whilst they marinade. Leave overnight to ensure they absorb as much flavour are possible
Pre-heat the oven to 200C. Put the chicken and the marinade in a covered ovenproof dish and cover with foil. Cook for approximately 30 minutes. Remove and cook on the BBQ for as long as needed to get the great colour from cooking on coals.
The reason for pre-cooking the chicken is to ensure that you avoid any risks of food poisoning associated with Chicken. BBQ’s are the biggest risk for undercooked chicken.

Serves 4

Tried this recipe?Let us know how it was!