BANANAS WITH CINNAMON, BRANDY, AND LEMON
A delicious way to use the embers of a BBQ to cook bananas. You can served with cream, ice cream or on their own.
Ingredients
- Bananas x 1 per person
- Brandy
- Lemon juice
- Cinnamon
- Dark sugar – demerara or soft brown
- Butter – at room temperature
Instructions
- Prepare the foil by greasing with a good knob of butter
- Skin and clean the banana of the stringy bits and place on the foil
- Add a dessert spoon of brandy, lemon juice and sugar. Then sprinkle the cinnamon over the banana. Don’t be stingy with the juice or brandy.
- Bring the foil together over the top of the banana and seal, not to firmly as you will need to check whilst on the BBQ.
- When ready serve by decanting the banana and juices into a bowl. Top with your choice of cream, ice cream etc.
Notes
You will need a piece of greased foil to wrap each banana in.
Tried this recipe?Let us know how it was!