The best measure of any cook is not only the food on the plate. It’s also how people feel around the table. Whether I am teaching a class, cooking a private dinner, or catering a celebration, the goal is the same: great food that brings people together, and an occasion that feels special. A testimonial from a client is the best result I can hope for.
For years, cooking for clients across the south of England, and more recently on the Isle of Wight, has been my privilege. Birthday dinners, surprise parties, buffets for forty or more guests, quiet family gatherings, and moments of remembrance — each carries its own weight, and I take that seriously.
I have learned something significant from fifteen years as a personal chef and caterer. The food is only part of it. Clear communication before the event, flexibility when plans change, attention to dietary needs, and leaving a clean kitchen behind — these things matter just as much as the menu. My clients tell me so, and I listen.
The reviews on this page come from actual events, real people, and genuine moments — from a Mexican feast for forty in Berkshire to a three-course surprise dinner for a 30th birthday, a buffet for a funeral commemoration handled with care, and birthday celebrations here in Freshwater. Each event is a trust placed in me, which I do not take lightly.
I am proud that so many clients have recommended me to friends and family. When someone mentions the pork pie or the chocolate torte, it matters to me. A spotless kitchen means more than any advertisement.
If you are thinking about booking a personal chef or a private catering event, I hope what you read here gives you confidence. I am happy to discuss your ideas — whether you have a detailed plan or simply an occasion in mind with no idea where to start.
Paul Bellchambers — The Island Chef
Delicious food, lots of it and excellent service.
We had Crostini starters to keep everyone happy and then a great buffet selection with some sweet dishes as well. All of the food was hand-cooked and delicious. The pork pie and chocolate torte were amazing. All of my guests were very happy with the food. It was also very easy to eat. I highly recommend Paul.
Karen M — October 2022
Very good. Would definitely use The Island Chef again!
Very impressed with the food and service. I would definitely recommend him to friends and family.
Elaine G — March 2022
Brilliant service — would use again!
I booked The Island Chef for a 40th birthday party meal and I can’t recommend him enough. Paul’s communication was great throughout, accommodating menu and number changes. On the evening itself the food was fabulous, enjoyed by all and we were completely looked after by Paul and his wife. I wouldn’t hesitate to book again.
Charlotte A — December 2022
Would 100% recommend!
We had a fantastic experience with Paul — he was super communicative and the food was great!
Emma S — June 2022
Made a great evening perfect.
A superb three-course dinner for my wife’s surprise 30th! Paul was fantastic designing the menu with me beforehand, even tailoring it for one of our guest’s gluten-free requirements. Before the event, Paul was always quick to respond, answering any questions and being fully flexible to how I exactly wanted the evening. On the night Paul and his wife were fantastic, even bringing ingredients grown in their own garden, adding a personal touch.
James H — September 2022
Delicious food
We hired The Island Chef for a party at home. We had a useful meeting with Paul a few weeks before, and he brought some starter and pudding tasters for us to try. Paul arrived promptly to set up on the day of the party, and with his two staff created a wonderful Mexican meal for 40 people. The food was delicious, and afterwards the kitchen was immaculate — a real treat not to face the following day!
Sara F — May 2023
For my recipes, you can read them here: Recipes.
You can find sample menus I have created here: Menus created for clients.