The Island Chef

Be the Chef in your Kitchen!

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Recipe - Rosemary Foccacia Pricing Guide

Pricing Guide

Recipe - Rosemary Foccacia

The Island Chef Pricing Guide

This Pricing Guide is for the Online Cookery School and in person courses.

Be the Chef in Your Kitchen

Online Cookery School Pricing Guide

Structured courses delivered to your inbox – learn at your own pace

TierPriceKey Benefits
Free Subscriber FreeRecipes, selected articles, Notes
Monthly Subscriber£5 per monthCourses each month, Podcast, Notes
Annual Subscriber£50 per yearSave £10, Courses each month, bonus content offers
Foundation Subscriber£75 per yearAll of the above

In-Person Tuition (Isle of Wight) Pricing Guide

All sessions include ingredeints, materials and support

Session Type Duration – HoursPrice
1 -1 Half Day3-4£250
1 – 1 Full Day6-7£525
Group Half Day3-4 £160 per person
Group Full Day6-7£280 per person

Group sessions: Perfect for 2-4 people. Share the experience with friends or family!

Why choose The Island Chef?

  • City and Guilds Diploma in Professional Catering
  • 15+ years experience as private chef and caterer
  • Experience at Le Manoir aux Quat Saisons
  • Member of The Guild of Food Writers
  • Focus on building confidence, health, and joy in cooking
  • All dietary requirements accommodated
  • Isle of Wight food culture specialist


Subscribe to my Substack: bethechefinyourkitchen.substack.com

Prices effective October 2025. All in-person sessions include ingredients, printed materials, and follow-up support.


Please check our food related FAQs!

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The Island Chef: Chef, teacher and food writer from the Isle of Wight. Teaching you the why behind great cooking since 2008.

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You can subscribe for £5 per month or £50 per year to my Cookery School on Substack! You can register and buy the subscription on the Substack.
My Substack - Be the Chef in your Kitchen


Paul is a member of the Guild of Food Writers and the Craft Guild of Chefs

You can read all of my online content on Authory at https://authory.com/PaulBellchambers

You can contact Paul on
email: paul@theislandchef.co.uk
phone: 07724250116
Or via his social media channels

Also from Paul Bellchambers - Photography of the Isle of Wight and other subjects, islands, yacht races, powerboat racing and more.
Go to paulbellchambers.com to find out more.

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