X-Y-Z
Xanthan Gum – Produced from fermentation of corn sugar, used as stabiliser
Yakitori – Charcoal-grilled chicken served on skewers with teriyaki sauce (Japanese)
Yakisoba – Sautéed Japanese noodles with shrimp and vegetables
Zabaglione (Sabayon) – Italian custard made with egg yolks and wine beaten over hot water
Zest – The outer rind of citrus fruit