Frequently Asked Questions!
This is a picture of making a Chermoula for a recipe, using a food processor.
There is a lot to learn about cookery, terminology, techniques and skills that are unique to cooking and mastering your kitchen. Understanding these elements brings confidence and is a continual learning experience. I have never stopped learning something new about cooking every day.
These FAQS are here to help you find out why something works, what a peice of equipment is , what an ingredient is and so on. Please use them for reference, and if there is someth missing please let me know so that I can include it in the right FAQ!
You can checkout Cookery Guides for other information, as well as Recipes.
Enjoy and Thank you!